Kitsufell Teahouse


Welcome to the Kitsufell (Kitsune/Lalafell) Teahouse!
A place to relax and escape between adventures.
Check Party Finder on openings for now!
✮ Behemoth, Goblet, Ward 17, Plot 11

Character is mine. Art done by

Kitsufell


We are a far-eastern teahouse-style Non-ERP venue located in The Goblet. We are pet-friendly! Seating is available downstairs at the firepit tables or at any Kotatsu table on the main level.An open stage is provided for musical guests downstairs and in our new addition sake bar! Sake bar will have it's own nights to be open.We are meant to be a safe place for all. Please enjoy your stay and keep things family-friendly!Outdoor seating is now available! Let us know inside if you plan to sit outside. /tells also work the best!Discord is available for opening and event announcements!

Drink Menu


All menu items are free! Tips are appreciated but not required.TeasGreen Tea
Far more bitter than its black counterpart, green tea is by far the beverage of choice in Far Eastern Doma.
Doman Tea
An after-supper beverage naturally sweetened with dried persimmons.
Chamomile Tea
A delicately fragranced infusion brewed from tiny yellow chamomile flowers.
Mulled Tea
A pungent infusion brewed from several exotic spices and herbs. Enjoyed by the sultanate of Ul'dah.
Ishgardian Tea
Tea brewed by boiling yak milk and letting dried Coerthan tea leaves steep right into the hot liquid.
Steppe Tea
A thick, creamy beverage popular on the Azim Steppe made from steeped fermented tea leaves and a generous helping of dzo milk.
Rooibos Tea
A healthful herbal tea known for its natural mellow sweetness.
Pixieberry Tea
Sweet-and-tart tea
Masala Chai
Coerthan tea leaves mixed with Cinnamon and Amber cloves producing a sweet and aromatic flavor.
Matcha
A sophisticatedly bitter infusion is prepared by whisking fine-ground tea leaves into piping hot water.
CoffeesTriple Cream Coffee
Freshly roasted ground coffee beans percolated to perfection and mixed with an equal amount of thick dairy cream.
Espresso con Panna
The surprising addition of sour cream may catch some off guard, but they will invariably be won over by the subtle harmonies of this rich blend.
DessertsHot Chocolate
A sweet beverage commonly drunk in the Holy See, but rarely seen in Foundation due to inability of most of Ishgard's poorer residents to procure the relatively rare and expensive ingredients. Mini marshmallows included!
Rolanberry Shaved Ice
A heaping mound of the purest ice harvested from atop the mountains of Coerthas, shaved and drizzled in multicolored rolanberry syrup.
Frozen Spirits
A cool concoction made by fermenting cloud bananas and Old World figs, freezing them with ice crystals, then mashing and mixing the fruit into a slush-like consistency.
SeasonalSpiced Cider
A warmed jug filled with piquant apple juice mulled with zested ginger and cloves, complete with a stick of cinnamon.
Heavenly Eggnog
A decadently creamy concoction crafted from raw eggs, thick cream, honey, and (if you are feeling adventurous) a healthy splash of a dark spiced rum. A favorite in Ishgard's Vault.
Apple, Orange, Grape, and Pineapple juice boxes are available as well.

Staff


Kitsufell Teahouse is owned and operated by the Kin'rees
(Twin brother / sister and nephew.)
Hostess/Waitress
✮ Rose Kin'ree
✮ Rysear Haruko
Resident Bard
✮A'shen Vales

Resident Daydreamer
✮Raine Higashi

Guest Photo Gallery

If you'd like a photo put up on our gallery please feel free to ask. We'll gladly capture the memories.


Thank you for spending time with us! We hope to see you again!

© Xeiro Kin'ree. All rights reserved.

Food Menu


All menu items are free! Tips are appreciated but not required.CookiesCoffee Biscuit
A buttery biscuit with a subtle coffee flavor.
Ginger Cookie
A sweet and spicy cookie cut into the shape of a legendary black mage said to have recovered MP by eating the crispy treats.
MuffinsHoney Muffin
A traditional Midlander cake made with a generous portion of honey.
Ishgardian Muffin
Leavened bread that is cooked on a griddle rather than in an oven. Cornmeal is dusted on the dough before cooking to prevent sticking to the pan.
PastriesPastry Fish
An apple-filled pastry shaped to resemble the legendary sunfish.
Crumpet
A savory type of leavened bread, often doused in butter and honey and eaten with a cup of piping hot tea. A specialty at the Quicksand in Ul'dah.
Baklava
A traditional Near Eastern pastry made of a sweetened paste of chopped nuts and honey sandwiched between layers of thin unleavened dough.
SweetsZefir
An irresistibly soft and airy confectionary made from whipped twilight apple purée.
Caramels
Beet sugar, melted butter, and cream are blended, then chilled and molded to form these bite-sized chewy candies.
Konpeito
Colorful clusters of crystalline sugar. A childhood treat for Hingans and Domans alike.
Selena's SpecialPopoto Soup
A refreshing soup made by blending popoto, leek, and sweet cream to a smooth consistency.

Affiliates


Share the love you have for us with our awesome friends!

The Cyran Light
Wafflegoth
Dulce Sueños Cafe

Special Menu


Special Menu items will change depending on the event / celebration.SeafoodChirashi-zushi
One of many varieties of the Hingan dish sushi, this iteration consists of a full bowl of sweet vinegared rice topped with various items such as thinly sliced omelet, salted fish eggs, dried gourd, stewed mushrooms, and other local fare. Commonly eaten at celebratory events.
King Crab Cake
Tender spiny king crab meat fills this crispy fried pastry which is topped with a spoonful of creamy herb-filled sauce.
Paella
A hearty dish of seafood and rice infused with spices and enriched by a hint of wood smoke from the open fire over which it was cooked.
Oden
A veritable hodgepodge of vegetables, meats, and seafood simmered in a light fish broth for literally days upon end.
Onigara-yaki
A lobster split in half lengthwise, slathered with a heavily seasoned sauce, and grilled in its shell over an open flame.
Tempura Platter
A selection of seafood and vegetables dipped in batter and lightly fried in oil. A Hingan delicacy.
Calamari Ripieni
Fresh squid stuffed with a vibrant array of vegetables and cheese, then simmered to perfection in dry white wine.
PastasChicken Fettuccine
Flat, thick pasta smothered in a rich cream sauce with tender slices of chicken thigh.
Creamy Salmon Pasta
Filling homemade pasta topped with tender, flaky salmon and fresh spinach, all smothered in a rich, creamy sauce.
Peperoncino
Noodles tossed in mature olive oil that has been infused with solstice garlic and dragon peppers.
Spaghetti Carbonara
Tender wheat noodles slathered in a rich sauce made from egg yolks and pungent cheese.
Soup / Salads
A wide variety of soups and salads available upon request.
Sweets / TreatsRolanberry Cheesecake
Rich cheesecake slathered in a sticky, sweet rolanberry compote.
Pixieberry Cheesecake
Rich, indulgent cheesecake swirled through with a ribbon of sweet pixieberry sauce.
Baklava
A traditional Near Eastern pastry made of a sweetened paste of chopped nuts and honey sandwiched between layers of thin unleavened dough.
Zefir
An irresistibly soft and airy confectionary made from whipped twilight apple purée.
Papanasi
Thick dough kneaded with soft cheese and fried into a hearty donut, slathered with yet more creamy cheese and a sweet-and-tart berry sauce.
Konpeito
Colorful clusters of crystalline sugar. A childhood treat for Hingans and Domans alike.